special diet chef Chania
Vegan
BEETROOT SALAD
celery root, nuts and parsley oil
AVOCADO CREAM
with comfit vegetables, cherry tomatoes, artichoke, carrot, cucumber, radish
CAULIFLOWER STEAK
with spicy red pepper cream
GNOCCHI
with black truffle sauce
BAKLAVA
is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup
Wine Pairing
ROBOLA – GENTILINI WINERY
The Gentilini Robolla offers crisp acidity and citrus notes, which will complement the fresh and savory flavors of your dishes, from the beetroot salad to the cauliflower steak and gnocchi with black truffle sauce. Its refreshing profile will enhance the overall dining experience without overpowering the delicate flavors of the vegan dishes.
CATEGORY: WHITE WINES
Vegetarian
QUINOA
with avocado, field greens, julienne vegetable, vitello sauce
STUFFED MUSHROOMS
with metsovone cheese
GEMISTA
stuffed tomatoes and peppers with rice and herbs
BOUREKI
creta style traditional pie with zucchini, potatoes and Mizithra cheese
EKMEK KADAYIFI
with pistachio
Wine Pairing
MANTINIA – TSELEPOS WINERY
This white wine, made from the Moschofilero grape, has a crisp and aromatic profile with floral and citrus notes. It will complement the fresh and herbaceous flavors of the quinoa, the rich and savory stuffed mushrooms, the aromatic gemista, the traditional Cretan pie, and the sweet, nutty ekmek kadayifi.
CATEGORY: WHITE WINES
Skioufikta
TOMATO
with kritamo, cucumber and a balsamic vinaigrette
TALAGANI CHEESE
with roasted tomatoes in a balsamic glaze
SKIOUFIKTA
with tomato sauce , onions , vegetables and herbs
GREEK YOGURT PANNA COTTA
with walnuts and honey
Wine Pairing
ROBOLA – GENTILINI WINERY
This wine is crisp with citrus and herbal notes, which will complement the fresh and tangy flavors of the tomato salad and talagani cheese. Its light body and refreshing acidity also make it a good match for the Skoufikta dish with tomato sauce and onions. Additionally, the subtle fruity undertones will harmonize well with the creamy Greek yogurt panna cotta, accented by the sweetness of walnuts and honey.
CATEGORY: WHITE WINES