An Evening Dedicated to the Sea
Begin your evening with chilled sparkling wines or handcrafted cocktails, perfectly paired with freshly shucked oysters, served tableside by your private chef. As the night unfolds, you’ll enjoy carefully curated seafood bites that highlight the taste of the Aegean and Cretan seas.
The Ambience: Under the Stars
Moreover, the menu can be fully tailored to your preferences, featuring options such as:
- Wine or champagne pairing on request
- Fine oysters served on ice
- Mignonette, citrus, or cucumber-lime dressings
- Sea urchin roe (uni), caviar, or ceviche
- Grilled scallops with lemon butter